Tag Archive | kurma

Karunai Kizhangu Kola Urundai Kuzhambu – Yam dumplings in a spicy kurma

Many recipes in this space is a family tradition and one that was long left (in fact made very rarely) is the Karunai kizhangu kola urundai kuzahmbu (Yam dumplings in a spicy kurma). This is a special delicacy and made rarely because of the time it takes to make the ingredients and assemble them. But the taste is well worth the […]