I am back from a six day pilgrimage cum vacation in the most divine place on the earth today morning. Will reserve a separate post for it later next week. But its time for the festival mood and I wish my readers a merry merry Christmas with these Walnut Caramels.
The recipe is from Joyofbaking but I toasted 1/2 cup of broken walnuts and added in the end.
Slice them or make them into balls and wrap them in parchment paper. Keep refrigerated for about 2 weeks.