Almost 2 years back I saw this recipe in Tarladalal’s weekly mail. I tried it and was a hit at home. My sis likes it very much. She had it as it is but I felt if served with a cup of curds it would be a filling meal. The pepper adding the zing to this paratha and onion to the crunchiness, yes they were truly adorable.
Wheat flour – 1 cup
Salt – 1/4 tea spoon
Freshly ground black pepper – 1 tea spoon
Grated cheese – 1/4 cup
Onions chopped – 1/4 cup
Ghee for cooking the parathas
1/4 cup of water
How to make it?
Mix all the ingredients thoroughly except water. Add water 1 Table spoon at a time to form a pliable doung. Due to the onions the doung won’t be too smooth. Divide the dough into 6 equal sized balls. Roll them in to rotis. Heat a griddle or a tawa and cook the rotis on both side till golden brown with little ghee.
Serve warm with curds on the side.
This is my entry to Roti mela conducted be dear Srivalli.