Dried red chillies (preferably the small round ones) 1/2 kg
Dhania or coriander seeds – 1 kg
Black pepper – 100 gm
Cumin seeds – 100 gm
Toor dal – 4 T spoons
Chana dal – 2 T spoons
Fenugreek seeds – 2 T spoons
Grind them all in a flour mill. Store it after cooling in an air tight container. This should be used within 1 month. So adjust quantities according to your needs.