1 cup of grated fresh coconut
3 pods of garlic
1 spoon Pottu Kadalai (roasted chana dal)
Salt as per taste
How to make it?
Grind all the ingredients to a fine paste with little water. Servce with hot rice and any karakuzhambu.
thengai thuvayal with thayir sadam – that’s what i like.
ps: this post isn’t virgin anymore – see :D
lakshi beat me in this post too ;) he he he…
yeah me too!…first time I read the post I was in a hurry!…so technically I was the first to comment…:PPP
Sheesh I wanted to de-virginize(is that a word?) at least one of these posts :p but looks like many have beaten me to it :D
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Get every new post delivered to your Inbox.
Join 88 other followers